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9/25 - Cannning Basics: Pepper Jam

Make a sweet-spicy condiment from local Thistledown no-spray bell peppers and jalapeños. This is similar to Thai sweet pepper sauce, but you get to control the heat! Delicious on meatloaf, burgers, as part of a barbeque glaze, or in a vegetable sauté. Please bring a clean half-pint jar with new lid or $1 to purchase from instructor.

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