There is a lot of information out there that makes home preserving sound complicated and potentially dangerous. With a few simple precautions, it is neither of those. Learn the basics and benefits of home preserving and start eating cheaper, fresher, healthier, and more locally. We will discuss in detail proper canning techniques, including what you can and can’t process in a steam canner, blanching and freezing techniques, and drying herbs, fruits, and vegetables. We will also talk about which methods are best for a variety of foods and why.